After a change in location and a radical renovation in 2018, the original idea for the restaurant was finally realized, with its space no longer having any reason to envy that of a true American steak house. The classy New York City atmosphere that envelops the customer from the very first moment they pass through the entrance indicates that it is a charming, tasteful, and welcoming environment. Moving to the interior, the decor boasts some classic elements originating from the steak house culture, such as quilted lining and decorations of various colors, while the presence of wood is strong in every corner. There is also a classic New York bar where guests can enjoy a drink after lunch. All those details, selected with careful attention, allow anyone who enters the space to breathe the air of New York.
The tender meat undoubtedly steals the spotlight at “Kouzineri”, but the menu also includes a variety of appetizers, seafood, and accompanying dishes of exceptional flavor. Guests can enrich their meal by choosing unique dishes such as our delicious salmon tartare or the unparalleled ceviche with sea bass, lime, chili pepper, coriander, tomato, pickled onion, and peach.
The menu also includes a range of delicious steak side dishes, such as Cheddar mashed potatoes; melted potato cream purée; Cheddar cheese; bacon; cheese and chives crust; or Roast Brie, a French oven-baked cheese served with raspberry jam. The steak house offers additional premium high-marbling options for those who want to experience the flavor of meat that is difficult to find.
The lounge personnel plays a key role in perfecting the image of an American steak house as they are always smiling, eager, and happy to serve the customer in the best possible way. Feel free to visit “Kouzineri” if you want a journey in flavor similar to that of American restaurants!