Reservation
Αγίου Τίτου και Ευρώπης Ηράκλειο Κρήτης 12:00 - 00:30 +302810346452

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    OurMenu

    Check here the complete menu of Kouzeineri

    Salads & Cold Starters

     

    Soup of the day
    Ask the waitor
    Bread (4pcs)
    Olive Oil
    Tirokafteri spread
    Feta cheese, Manouri cheese, red pepper flakes, olive oil, red bell pepper
    Smoked Eggplant sala
    with walnuts and olive oil
    Baby beetroot
    with yogurt and almonds
    Burratina doubl
    Βurratina, cherry tomatoes, basil, white balsamiic cream, olive oil
    Caprese & burattin
    spinach, arugula, tomatoes, burattina, basil vinegraite
    Greek
    Seasonal // tomatoes, cucumber, feta cheese, red peppers, onion, olives, capers, olive oil
    Kouzeineri
    Lettuce, iceberg, bacon, kefalotyri cheese, sesame bar, honey vinaigrette, croutons
    Popeye
    Lettuce, spinach, arugula, dill, manouri cheese, apple sour, basil vinaigrette
    Liasti
    Various greens, arugula, sundried tomatoes, fried haloumi cheese, almond, vinaigrette

     

    Hot Starters & sides

     

    Grilled Mushrooms
    with chimichurri sauce
    Creamed spinach
    Spinach cream, fresh onion, cream cheese
    Onion rings*
    served with ΒΒQ sauce
    Antipasto
    Grilled Vegetables with basil vinaigrette and parmesan
    Potatoes with garlic butter
    baked in “cast iron”
    Fresh Cut potatoes
    served with blue cheese cream
    Cheddar mashed potatoes
    Mashed potatoes cream, cheddar, bacon, cheesse crust and chives
    Buffalo chicken wings*
    served with celery
    Roast Brie
    Baked French brie served with raspberry marmalade
    Artichoke pie
    with cheese and bacon
    Classic Cheese Souffle
    Original French recipe with five cheese medley
    Mozzarella sticks
    Grilled haloumi cheese
    with caramelized aubergines and basil vinaigrette
    Fried haloumi cheese
    with chimichurri sauce
    Empanadas
    with beef meat and onions
    Spring rolls
    Veggie medley
    Green Pies
    and blue cheese cream
    Garlic Bread
    with crusty cheese

     

    Risotto, gnocchi and pasta

     

    Potato gnocchi*
    with granna Padanο cream, white truffle butter and chives
    Μushroom risotto
    Arborio rice, saffron, meat broth, various mushrooms, parmesan
    Osso buco ragu
    Potato gnocchi* with a slow cooked beef shank in the wood oven
    Shrimps risotto
    Arborio rice, Shrimps*, shrimps bisk, saffron, parmesan, basil, cherry tomatos confit

     

    Steaks and more

     

    Kouzeineri burger
    Black angus natural beef {220gr}, cheddar, iceberg, caramelised onions in a brioche
    Cheese burger
    Black angus natural beef {220gr}, double cheddar, burger sauce in a brioche
    Lamb and Jazz
    Cretan lamb in authentic New Orleans – Cajun marinade, cooked in the Josper
    Blue Cheese burger
    Black angus natural beef {220gr}, tomato, iceberg, blue cheese cream in a brioche
    Bacon/Cheese burger
    Black angus natural beef {220gr}, cheddar, iceberg, burger sauce in a brioche
    Beer chicken
    Juicy breaded chicken pieces with beer batter
    Chicken chimichurri
    Grilled chicken fillet, marinated with Argentinean chimichurri sauce
    Brochettes de Porc
    Pork neck slices marinated with mustard and smokes paprika, cooked in the Josper and served with caramelised onions
    BBQ Ribs boneless
    Grilled boneless pork belly cuts marinated in BBQ sauce
    Roasted Pork Shank // for 2
    Cooked in olive tree woodsε for 6-7 hours

     

    The Steaks

     

    Garlic steak
    Rib eye 560gr // 20oz
    Striploin 560gr // 20oz
    Black angus 100% natural beef Cooked in the Josper, with garlic butter .
    Argentinian style black angus
    Rib eye 560gr // 20oz
    Striploin 560gr // 20oz
    Cooked in Josper and served with chimichuri sauce
    Churrasco picanha
    740gr // 26oz
    Espresso picanha
    560gr // 20oz
    Espresso picanha
    340gr // 12oz
    Marinated with espresso and smoked paprika
    NYC striploin
    560gr // 20oz
    NYC striploin
    340gr // 12oz
    Ribeye
    560gr // 20oz
    Ribeye
    340gr // 12oz

     

    The Steaks Per Kilo

     

    Picanha
    Tomahawk
    Prime rib
    T-bone
    Striploin
    Ribeye

     

    Raw

     

    Beef tartar
    Veal Fillet, gherkins, almond, egg, dijon mustard, olive oil, chives, onion, smoked paprika
    Veal carpaccio
    Veal Fillet, chimichurri, arugula, parmesan, boiled egg
    Ceviche
    Fresh fish, lime, chili pepper, coriander, tomato, onion, fruit

     

    Salmon

     

    The Wagyu Of The Sea. OraKIng
    Baked Salmon

     

    Desserts & Cheese

     

    Soufflé chocolate
    served with vanilla ice-cream
    Pannacota
    vanilla and cinnamon.
    Served with fresh fruit confit
    Apple caramel
    Warm Apple-pie with cinnamon, caramel butter, served with vanilla ice-cream
    Creme caramele
    Tarta americana
    Crispy Tart with almond, cream cheese, patisserie cream, amarenas
    NYC cheesecake
    NYC cheesecake with cheese cream and crunch biscuit
    Millefeuille
    Freshly baked puff pastry with velvety patisserie cream
    Cheese platter
    4 kinds of cheese
    Brie
    with thyme honey (125gr)
    Burratina
    with crispy amarenas

     

    Responsible for the market Kourinos Nikolaos

    Nutritional Notes
    • In our recipes, there may be a possible presence or traces of cereals containing gluten, crustaceans or molluscs, egg, fish, peanut, soy, milk, almond, celery, mustard, sesame, sulfite and lupine

    • In case you have an allergy to a certain ingredient, please inform us and consult us prior to the order

    • We use extra virgin olive oil /// The use fresh potatoes (containing sulphites) /// Vinegar, simple and balsamic (containing sulphites) /// In the fryers, we use vegetable oils

    • Ingrediends marked with asterisk (*) chiken wings, Onion rings, shrimps, Scallops and gnocchi are cooked from frozen




    Reservation